Vanilla
Bourbon
SAVA Region, Madagascar — 100 Ha Under Cultivation
NutriaFly cultivates over 100 hectares of vanilla plantation in the SAVA region — the world's finest growing corridor. Our harvest. Our land. From raw pods to 20X extract, fully traceable from plot to port.
Why Madagascar
Bourbon Vanilla?
Madagascar produces over 80% of the world's natural vanilla. The SAVA region is where the finest of it grows.
Bourbon vanilla (Vanilla planifolia) from Madagascar is the gold standard for flavour houses, premium food manufacturers, chocolatiers and luxury confectionery worldwide. Its characteristic creamy, rich, slightly woody aromatic profile commands the highest prices in the global spice market. The vanillin content of properly cured SAVA-region pods consistently exceeds 1.6% dry weight — the benchmark for Gourmet grade.
NutriaFly is not a trading intermediary — we cultivate directly. Over 100 hectares of plantation in the SAVA region produce 40,000 to 70,000 kg of dried vanilla annually under our management. Combined with our verified cooperative partner network, this gives us a level of supply control, price transparency and traceability that no European vanilla broker can match.
Raw, Extracted & Transformed
Grade A · 16–18 cm
Hand-selected Grade A beans, 16–18 cm, moisture 28–35%, supple and intensely aromatic. The reference-grade for pastry chefs, flavour houses and premium food brands globally.
- Moisture: 28–35% · Length: 16–18 cm
- Vanillin: ≥ 1.6% dry weight
- Pack: vacuum-sealed 100g, 1kg, 5kg
Pure seeds extracted from plump Gourmet beans. Extreme flavour intensity per gram. The chef's most valued vanilla ingredient.
- ~1g seeds per 2–3 pods
- Pack: 10g, 50g, 100g, 500g
- Shelf life: 24 months sealed
Split, broken or sub-grade pods. Full vanillin content identical to Gourmet grade. Maximum value per kilogram for volume extraction buyers.
- Moisture: 25–35% · Mixed lengths
- Vanillin: ≥ 1.6% dry weight
- Pack: 5kg, 10kg, 25kg cartons
Precision-cut to custom specification (1–10 cm). Ready for infusion in beverages, dairy or confectionery production lines. Available with or without seeds.
- Cut length: custom 1–10 cm
- Pack: 1kg, 5kg, 25kg vacuum bags
100% ground whole Gourmet pods — no carriers, no fillers, no anti-caking agents. Direct replacement for pods in baking and industrial blending.
- Particle size: 150–250 µm (custom)
- No fillers · No artificial additives
- Pack: 1kg, 5kg, 25kg
Ground beans suspended in natural extract. Seeds visually present. Drop-in replacement for pods in pastry, ice cream and premium dairy applications.
- Seeds: visually present · Brix 70+
- Pack: 1kg, 5kg jars
Vanilla Sugar: Unrefined cane sugar infused with genuine Bourbon vanilla. No synthetic vanillin. For premium baking and food-service.
Vanilla Syrup: Beverage-grade syrup from real pod infusion. Brix 65 ± 2. For specialty coffee, cocktails and dessert applications.
- Sugar: 1kg, 5kg, 25kg
- Syrup: 1L, 5L, 20L containers
format or spec?
Custom moisture levels, cut dimensions, concentration ratios, blending specs — we work with your production requirements. MOQ 1 pallet per SKU.
Discuss Your Needs →
Concentration Range
1X to 20X
From standard baking-grade 1X to ultra-concentrated 20X for precision flavour dosing in pharmaceutical, beverage concentrate, and luxury confectionery. All extracted from certified Bourbon vanilla pods. No synthetic vanillin. No artificial carriers.
100 Hectares.
Our Own
Plantation.
NutriaFly is not a broker. We cultivate over 100 hectares of plantation in the SAVA region — the world's most prized vanilla-growing territory — and produce between 40,000 and 70,000 kg of exceptional dried vanilla annually. This is our harvest, our land, our cooperative network. Every pod you receive is traceable to a specific plot, a specific farmer, a specific season. No middlemen. No opacity. No speculation.
Product Specifications
| Product | Format | Vanillin Content | Moisture | MOQ | Grade |
|---|---|---|---|---|---|
| Gourmet Vanilla Pods | Whole pods, 16–18 cm | ≥ 1.6% d.w. | 28–35% | 5 kg | Gourmet |
| TK Vanilla Beans | Split / short / mixed | ≥ 1.6% d.w. | 25–35% | 25 kg | Industrial |
| Cut Vanilla Pods | Custom (1–10 cm) | ≥ 1.6% d.w. | 28–35% | 10 kg | Standard |
| Vanilla Caviar | Pure seeds, loose | High concentrate | < 5% | 100 g | Ultra Premium |
| Vanilla Powder | Fine grind, 150–250 µm | ≥ 2.0% d.w. | < 8% | 5 kg | Processed |
| Vanilla Extract 1X–20X | Liquid, ethanol/water base | Grade-dependent | — | 10 L | Extract |
| Vanilla Bean Paste | Paste with seeds, Brix 70+ | ≥ 1.8% equiv. | — | 5 kg | Processed |
| Natural Vanilla Sugar | Granulated cane sugar | Real pod infusion | — | 25 kg | Processed |
| Natural Vanilla Syrup | Liquid, Brix 65 ± 2 | Real extract base | — | 20 L | Processed |
Vanilla Market Reference
Madagascar supplies over 80% of the world's natural vanilla. This concentration of supply in a single geography — subject to tropical cyclones, harvest speculation, and cooperative-level price agreements — creates structural price volatility unlike almost any other food ingredient. Buyers who wait until the spot market typically pay significant premiums over those who secure volumes via advance reservation contracts. The global clean-label movement continues to drive reformulation away from synthetic vanillin toward natural vanilla extract across food, beverage and cosmetics industries.
How to Order
Complete the buyer form with target products, volumes, certifications needed and delivery port.
NutriaFly confirms availability, harvest window and reservation timeline within 48 hours.
Final price confirmed 1 month before shipment, aligned to global market reference. No hidden costs.
NutriaFly handles quality control, phytosanitary documentation, and logistics to your port.
Reserve Your Vanilla
Before Harvest Closes
Early booking guarantees volume allocation. Once confirmed orders exceed available harvest stock, the reservation period closes until the following season.
Frequently Asked Questions
NutriaFly's minimum order quantity is 1 pallet for all vanilla products, whether raw pods, extracts, or processed derivatives. Export terms are FOB Antananarivo or CIF to your destination port. For samples, contact us directly — sample availability depends on current stock.
NutriaFly offers the full vanilla range from the SAVA region: Gourmet vanilla pods (Grade A, 16–18 cm), TK beans (industrial grade), cut pods (custom length), vanilla caviar (pure seeds), vanilla powder (100% ground pods), vanilla extract from 1X to 20X concentration, vanilla bean paste, natural vanilla sugar, and natural vanilla syrup. Custom specifications available on request.
Gourmet grade vanilla pods are whole, plump, unbroken beans of 16–18 cm with moisture between 28–35%. They are priced at a premium and preferred for retail and high-end food service. TK beans are split, broken or shorter pods with identical vanillin content — ideal for industrial extraction at a lower cost per kilogram of vanillin delivered.
Certification options depend on your requirements. NutriaFly works with cooperatives that can supply organic-certified and ethically traded vanilla. Please specify your certification requirements (Organic, Fairtrade, Rainforest Alliance, Halal) when submitting your inquiry. Certificate of Analysis (CoA) is provided as standard with every shipment.
Indicative pricing is provided at inquiry stage, aligned with current global market references. Orders are opened 2.5 months before harvest. Final price is confirmed and locked 1 month prior to shipment, protecting both parties from short-term volatility. Advance reservation is the most effective strategy for securing both volume and favourable pricing.
Each NutriaFly shipment includes a Certificate of Analysis (CoA), Phytosanitary Certificate, Bill of Lading, and a detailed origin and traceability report. Additional documentation (MSDS, organic certificates, Halal certificates) is available on request at order stage.
Request a Quote
What happens
after you send?
Our sourcing team reviews your requirements and responds within 48 business hours with product availability, indicative pricing, and a provisional reservation window for the upcoming harvest.
- Response within 48 business hours
- Indicative price aligned to current global market reference
- Harvest calendar and available stock confirmed
- Samples available on request (minimum quantities apply)
- All certifications (CoA, Phyto, organic) provided at order stage
- NutriaFly manages full logistics — you receive FOB or CIF